Cooking steak is by far my favorite food to cook sous vide. After all, the whole reason even gone to sous vide was because my cousin had cooked is a wonderful steak dinner in the heart of France. Absolutely love cooking a good steak because to me there is absolutely nothing better than a welcome look steak. The juiciness and the tenderness are always so delicious.
Combine that with the wonderful sous vide cooking technique and you absolutely come out with a wonderful meal.
One of the things that I’ve struggled with this finding the perfect type of seasoning and marinade for the steak. I’ll often leave it the steak in the kitchen to marinate overnight. While this often does produce a good end result, it’s not actually what I’ve been looking for. I’ve been starting to try some Texas dry rubs on some steaks.
It turns out that Texas dry rubs actually cook really well when cook sous vide.
I used to be one of the people that absolutely needed my state to be covered in sauce. I’m not sure why as I know that always takes away from the actual flavor of the steak. However, it’s just the way I dread mistake. Ever since I’ve been cooking it sous vide I absolutely love to use nice dry rub on it.
I’ve actually been able to convince a lot of my friends switch from using a marinade on over to a dry rub. Of course, this also means that if switch them over to starting to you sous vide.
Another favorite food that I absolutely love to cook his eggs. Cooking eggs sous vide is one of my favorite things in the whole world. They come out perfect absolutely each and every time. There’s nothing like waking up to some finally made eggs. I don’t have to slave over a hot frying pan and deal with cleaning up an oily mess. All I have to do is simply take my eggs out of the sous vide machine in the plastic bag and I am good to go.
Seriously, this whole cons of the cooking sous vide is save me some serious time. I can’t believe how much more time and delicious meals I’ve had as a result of using this wonderful device. I really hope that more of you guys end up trying out sous vide. As a tell everyone I know, once you try it, you’ll absolutely love it.